Prahok is probably the most widely used and the most popular seasoning or flavoring ingredients of the Cambodian cuisine. Prahok actually is a paste made of the crushed and fermented meat of fish, which is used of the indigenously found mud fish most of the time, which
Read more →Cambodia is a very unique country, in which is still recovery from a total devastation of its culture from several years ago. At one time the Khmer people were ruled by what is known as the Khmer Rouge. The Khmer Rouge stripped them of everything that they
Read more →
Prahok is probably the most widely used and the most popular seasoning or flavoring ingredients of the Cambodian cuisine.
Cambodia is a magnificent vacation spot due to the Khmer culture, their history, temples, music, food, and the heart of the Khmer people.