Prahok is probably the most widely used and the most popular seasoning or flavoring ingredients of the Cambodian cuisine. Prahok actually is a paste made of the crushed and fermented meat of fish, which is used of the indigenously found mud fish most of the time, which is salted and preserved for longer periods than for which the fish meat is usually consumed.
Read more on Prahok – Experience the Taste of the Cambodian Cuisine…
Cambodia is a very unique country, in which is still recovery from a total devastation of its culture from several years ago. At one time the Khmer people were ruled by what is known as the Khmer Rouge. The Khmer Rouge stripped them of everything that they once knew, including the food that made them comfortable. Luckily for us, food recipes is something that can easily stay within someone’s memories, so while much of the culture was lost, their culture in the aspect of food still lives strong.
Lowell - The Heart of Ethnic Cambodia | by 
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The Khmer Krom people are the inhabitants of the South Eastern parts of Cambodia and Vietnam, where they are an ethnic minority, in the area that makes up the delta of the Mekong River. There are no less than eight million Khmer Krom people around the world; most of them living in different parts of [...]
